Spice Symphony: Garam Masala Blend

GARAM MASALA translates to "hot spice blend," and it is a staple of practically every savory Indian dish. This blend can be used with different spices to give your food a unique flavor, depending on what's used. Our Garam Masala, one of India's most well-known spice combinations, adds flavor to any recipe that includes meat or vegetables.

Curry is usually sautéed in oil at the beginning of cooking, whereas garam masala is used towards the end to complete rounding out the flavours in food.