Red Chilli Infusion: Igniting Culinary Thrills

Red chillies in India is a Kashmiri spice, a culinary ingredient that spices up your food like no other spice. It imparts a lovely deep red color to the dishes it is added to. It’s used very commonly in most Indian dishes.

We ensure that each chilli is meticulously picked, dried and crushed into an amazing and flavourful add-on to your food. We believe Red Chilli brings the finest taste for your palate and our Kashmiri Laal brings that to you with the food prepared.

It is used in various dishes such as tandoori chicken and snacks such as tiger prawns. It is also used in pickles and chutneys. It is used in food like pav bhaji, misal pav for colour.